Tuna Pasta

Yesterday I cooked pasta for Mama.  It’s something unusual for me because I’m not really a kitchen person.  I’d rather eat and love the food without me getting through the fuss preparing it.  I always believed that good food and fabulous cooking is a passion.  Not everyone can whip a scrumptious course, alright.  And that includes me.   So, as a novice in the kitchen, I tried a tuna pasta.  With a recipe card at hand, I followed every step with much precision—now’s not the time to experiment yet, or disaster looms ahead.

Here’s my recipe:

• 500g Penne noodles cooked al dente
  
• 200g spaghetti sauce
  
• 200g tomato sauce
  
• 1 can button mushrooms
  
• 1 can tuna
  
• Salt and pepper
  
• Cheese (parmesan is the best)
  

Put all the ingredients in a sauce pan and put them to a boil.  Then pour over the pasta.  Top with grated cheese.  Serve with a smile.  Best when shared with a loved-one. 

The sight of me busy in the kitchen is unusual that it brought smiles to Mama’s face. Too bad she doesn’t eat mushrooms and tuna.  Shame on me not to know that. But we both enjoyed anyway.